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Cultures of Continental weddings

German bride customs add a cheerful mix of customs and playful challenges to a couple’s journey into marriage, from breaking dishes to sawing through logs Family and friends gather outside the couple’s home to tear numerous porcelain dishes to bring good fortune to the child’s wedding. One such pre-wedding ritual is known as Polterabend. The pair is then required to remove all the pieces themselves, reiterating their commitment to working along through any challenges they may encounter in the future.

A post-wedding ceremony known as the la rotie in Italy is incredibly physical and profane, but it has a strong connection to the country’s rural tradition. Following the marriage, a group of associates abduct the bride and groom, who then transports them to a bar or restaurant where they serve the brides with a beverage of champagne and chocolate served in a chamber pot. Following this, the couple will reveal a bowl of onion dish, which embodies the daily intimacy of a married life.

Although it may seem common to most people to pour wheat or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the couple to wish them good health and fecundity. Before the ceremony service, the pair is likewise sprinkled with sugar and bakery, which are considered the essentials of life, therefore that they will always had what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.

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